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Humanitarian Bazaar produces creative projects focused on how people survive war and disaster.

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TASTES | Brazil: Achiote Pork with Brazilian Black Beans and Yellow Rice

BRAZIL | Michelle N Warner, HELO Magazine, Jan – Feb 2011 Though it’s used in foods as ubiquitous as class yellow cheddar cheese, you’ve probably never heard of the achiote plant and its versatile seed, annatto. That classic orangey-yellow color that people...

TASTES | Afghanistan: Recipes for Kado Borani and Pumpkin Mantu

OCTOBER 2010 | TASTES | AFGHANISTAN | TRAVIS REISER SATURDAY, OCTOBER 30, 2010 AT 06:50PM | Central Asian dumplings: aushuk (left), mantu (top), sambosi (right). By Jypsygen, Flickr CC. That first meal one might have on the road in Afghanistan is a...

TASTES | Georgia: Wine and Walnut Chicken in Tbilisi

Tastes | Travis Reiser, Dec-Feb 2010 Georgia is an incredibly diverse country so it is only fitting that it has an imaginative collection of local culinary specialties. “Georgia” includes the high mountains of Tusheti (see our cover photo), Kazbegi, Tskhinvali, Swanetia,...

TASTES | How to Cook a Camel

March 2010 | Written by Travis Reiser; photo by Daniel J. Gerstle | Humanitarianbazaar.org If Iraqi, Chadian, or Australian friends brought a camel to dinner, would you slaughter and roast it? How would you prepare such a beast? What garnish? Or...